"I’ve never tasted a Shakshuka sauce like Mina. It’s rich, savory, and takes me straight to Morocco with every bite."
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Single-Origin Moroccan Olive Oil
Cold-extracted from olives grown on our own family farm, our extra virgin oil is rich in polyphenols and exceptionally smooth and fruity, with less than 0.2% acidity.
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Single-Origin Moroccan Olive Oil
Cold-extracted from olives grown on our own family farm, our extra virgin oil is rich in polyphenols and exceptionally smooth and fruity, with less than 0.2% acidity.
Shop Now

Chef-preferred

Michelin-star chef Jamal James Kent chooses Mina olive oil for its richness and subtlety.
testimonials
Ginger Saffron Tagine: “My go-to tagine. Tastes the same as one of the NY Times recipe tagines, which takes an hour to prep.”
Heat & Eat Harira: “I recently tried the Mina Harira Soup and I have to say, I'm absolutely in love!”
Atay: “This tea tastes just like the tea I brought home from Morocco.”
Harissa: “Absolutely the best harissa I have tasted.”
Olive Oil: “Is the best tasting olive oil, hands down.”
Explore Recipes
Summer Corn, Cherry Tomato, and Avocado Salad
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Butter Lettuce and Strawberry Salad
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Seared Salmon with Lentils
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