Ingredients
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6
cups baby arugula
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1
pound cooked beets, cut into wedges
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1
orange, segmented
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½
cup goat cheese, crumbled
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¼
cup toasted pumpkin seeds
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¼
cup Mina extra virgin olive oil
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2
tablespoons lemon juice
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2
tablespoons orange juice
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½
tablespoon Dijon mustard
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1
teaspoon honey (optional)
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Salt and black pepper, to taste
Preparation
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Step 1
On a large serving plate, create a bed of arugula. Evenly arrange the beets, segmented orange, goat cheese, and pumpkin seeds on top.
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Step 2
In a small bowl, whisk together the olive oil, lemon and orange juice, Dijon mustard, honey, and salt and pepper. Drizzle over the salad and serve. Enjoy!
