Ingredients

• 4

  medium carrots, peeled and thickly sliced

• 1

  garlic clove, finely minced or mashed through a garlic press

• 2

  tablespoons fresh cilantro, finely chopped

• 2

  tablespoons fresh flat-leaf parsley, finely chopped

• 2

  tablespoons Mina extra virgin olive oil

• 2

  tablespoons Mina harissa

• ½

  teaspoon cumin

• Salt and black pepper, to taste

Preparation

• Step 1

  In a pot, boil sliced carrots on medium-low heat for 15 minutes or until fork-tender. Drain, let cool, and place in bowl.

• Step 2

  Add all other ingredients and gently mix. Serve and enjoy!