Ingredients
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4
medium carrots, peeled and thickly sliced
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1
garlic clove, finely minced or mashed through a garlic press
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2
tablespoons fresh cilantro, finely chopped
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2
tablespoons fresh flat-leaf parsley, finely chopped
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2
tablespoons Mina extra virgin olive oil
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2
tablespoons Mina harissa
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½
teaspoon cumin
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Salt and black pepper, to taste
Preparation
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Step 1
In a pot, boil sliced carrots on medium-low heat for 15 minutes or until fork-tender. Drain, let cool, and place in bowl.
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Step 2
Add all other ingredients and gently mix. Serve and enjoy!
