Ingredients

• 1.5

  pounds ground lamb

• ½

  cup finely chopped onion (plus additional onion, sliced, for serving)

• ¼

  cup finely chopped cilantro

• ¼

  cup finely chopped parsley

• 1

  teaspoon cumin

• 1

  teaspoon paprika

• ½

  cup Mina Spicy Harissa

• 2

  tablespoons mayonnaise

• 1

  tablespoon ketchup

• 1

  teaspoon Dijon mustard

• 4

  sesame seed buns

• 4

  slices Havarti cheese

• 1

  tomato, sliced

• Salt and black pepper, to taste

Preparation

• Step 1

  In a bowl, mix ground lamb, onion, cilantro, parsley, cumin, paprika, and salt and pepper. Mold four burger patties.  

• Step 2

  Prepare the special sauce: combine harissa, mayonnaise, ketchup, and Dijon mustard; mix well.

• Step 3

  In a pan or griddle on medium to high heat, cook burger patties 3 minutes on one side, then 2 minutes on the other. Add sliced Havarti to the second side and cook for an additional minute, or until desired doneness.  

• Step 4

  While burgers are cooking, lightly toast buns. 

• Step 5

  Prepare buns by generously spreading special sauce on both sides. Place burger patties on the bottom bun and top with sliced tomato and onion. Serve with extra special sauce. Enjoy!