Ingredients
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1.5
pounds ground lamb
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½
cup finely chopped onion (plus additional onion, sliced, for serving)
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¼
cup finely chopped cilantro
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¼
cup finely chopped parsley
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1
teaspoon cumin
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1
teaspoon paprika
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½
cup Mina Spicy Harissa
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2
tablespoons mayonnaise
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1
tablespoon ketchup
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1
teaspoon Dijon mustard
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4
sesame seed buns
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4
slices Havarti cheese
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1
tomato, sliced
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Salt and black pepper, to taste
Preparation
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Step 1
In a bowl, mix ground lamb, onion, cilantro, parsley, cumin, paprika, and salt and pepper. Mold four burger patties.
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Step 2
Prepare the special sauce: combine harissa, mayonnaise, ketchup, and Dijon mustard; mix well.
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Step 3
In a pan or griddle on medium to high heat, cook burger patties 3 minutes on one side, then 2 minutes on the other. Add sliced Havarti to the second side and cook for an additional minute, or until desired doneness.
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Step 4
While burgers are cooking, lightly toast buns.
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Step 5
Prepare buns by generously spreading special sauce on both sides. Place burger patties on the bottom bun and top with sliced tomato and onion. Serve with extra special sauce. Enjoy!
