easy

Moroccan Lamb Burgers with Harissa Special Sauce

Complexity

Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Moroccan Lamb Burgers with Harissa Special Sauce Make it

Ingredients

  • 1.5

    pounds ground lamb

  • ½

    cup finely chopped onion (plus additional onion, sliced, for serving)

  • ¼

    cup finely chopped cilantro

  • ¼

    cup finely chopped parsley

  • 1

    teaspoon cumin

  • 1

    teaspoon paprika

  • ½

    cup Mina Spicy Harissa

  • 2

    tablespoons mayonnaise

  • 1

    tablespoon ketchup

  • 1

    teaspoon Dijon mustard

  • 4

    sesame seed buns

  • 4

    slices Havarti cheese

  • 1

    tomato, sliced

  • Salt and black pepper, to taste

Preparation

  • Step 1

    In a bowl, mix ground lamb, onion, cilantro, parsley, cumin, paprika, and salt and pepper. Mold four burger patties.  

  • Step 2

    Prepare the special sauce: combine harissa, mayonnaise, ketchup, and Dijon mustard; mix well.

  • Step 3

    In a pan or griddle on medium to high heat, cook burger patties 3 minutes on one side, then 2 minutes on the other. Add sliced Havarti to the second side and cook for an additional minute, or until desired doneness.  

  • Step 4

    While burgers are cooking, lightly toast buns. 

  • Step 5

    Prepare buns by generously spreading special sauce on both sides. Place burger patties on the bottom bun and top with sliced tomato and onion. Serve with extra special sauce. Enjoy!

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