Ingredients
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¾
cup Mina extra-virgin olive oil, plus more for greasing the pan
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1 ½
cups all-purpose flour
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⅔
cup unsweetened cocoa powder
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1
cup granulated sugar or monk fruit sweetener
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½
teaspoon baking soda
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1
teaspoon sea salt
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3
large eggs
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½
cup hot coffee or espresso
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1
teaspoon pure vanilla extract
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Fresh whipped cream, to serve
Preparation
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Step 1
Heat oven to 350 degrees Fahrenheit. Line the bottom of a 9-inch springform pan with parchment paper and grease sides with olive oil.
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Step 2
In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt. Add the olive oil, eggs, coffee, and vanilla and mix well.
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Step 3
Pour the batter into the prepared pan. Bake for 35 to 40 minutes. Remove from oven and let cool.
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Step 4
Serve with fresh whipped cream. Enjoy!
