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Chocolate Olive Oil Cake


Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Chocolate Olive Oil Cake Make it


  • ¾

    cup Mina extra-virgin olive oil, plus more for greasing the pan

  • 1 ½

    cups all-purpose flour

  • cup unsweetened cocoa powder

  • 1

    cup granulated sugar or monk fruit sweetener

  • ½

    teaspoon baking soda

  • 1

    teaspoon sea salt

  • 3

    large eggs

  • ½

    cup hot coffee or espresso

  • 1

    teaspoon pure vanilla extract

  • Fresh whipped cream, to serve


  • Step 1

    Heat oven to 350 degrees Fahrenheit. Line the bottom of a 9-inch springform pan with parchment paper and grease sides with olive oil. 

  • Step 2

    In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt. Add the olive oil, eggs, coffee, and vanilla and mix well.  

  • Step 3

    Pour the batter into the prepared pan. Bake for 35 to 40 minutes. Remove from oven and let cool.

  • Step 4

    Serve with fresh whipped cream. Enjoy!

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