Vegetarian Mushroom Chili

Vegetarian Mushroom Chili


  • 1

    pound cremini or button mushrooms, trimmed and diced

  • 1

    medium onion, chopped

  • 1

    can of kidney beans, drained

  • 1

    26-ounce jar Mina shakshuka sauce

  • ¼

    cup Mina extra virgin olive oil

  • Sour cream, avocado, and cilantro, for garnish (optional)

  • Crusty bread, for serving

  • Salt and pepper, to taste


  • Step 1

    Heat olive oil in a Dutch oven or casserole pot over medium. Add mushrooms and onions and sauté for a few minutes. 

  • Step 2

    Add kidney beans and shakshuka sauce and cook on low for 30 minutes, stirring occasionally. Salt and pepper to taste. 

  • Step 3

    Garnish with sour cream, cubed avocado, and chopped cilantro and serve with crusty bread. Enjoy!