Harissa is the central condiment that sits atop every kitchen table in Morocco. Our mild harissa gently elevates any dish, from tagine and couscous to meats, seafood, vegetables, eggs, pastas, and soups. Made with just six simple ingredients (red bell pepper, red chile pepper, garlic, extra virgin olive oil, vinegar, and salt), this mild-but-zesty harissa is perfect as a sauce, spread, dip, or drizzled over nearly any dish.
- Non-GMO Project Verified
- No sugar, preservatives, or artificial color or flavoring