easy

Green Harissa Avocado Toast

Complexity

Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Green Harissa Avocado Toast Make it

Ingredients

  • 1

    ripe avocado

  • 1

    tablespoon Mina green harissa

  • 1

    tablespoon Mina extra-virgin olive oil

  • 1

    teaspoon lemon juice

  • 2

    large eggs

  • 2

    slices of whole-grain bread, toasted

  • Red pepper flakes and black pepper, to taste

  • Maldon sea salt or fleur de sel finishing salt, to taste

Preparation

  • Step 1

    In a small bowl, combine avocado, green harissa, olive oil, lemon juice, and salt and pepper. Gently mash with a fork, keeping the avocado as chunky as possible.  

  • Step 2

    Fry eggs sunny side up over medium heat. While eggs are frying, spread mashed avocado mixture on top of toasted bread. 

  • Step 3

    Add the fried eggs on top of the avocado toast and sprinkle on red pepper flakes, freshly cracked pepper, and Maldon sea salt or fleur de sel. Serve immediately. Enjoy! 

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