Ingredients
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1
ripe avocado
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1
tablespoon Mina green harissa
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1
tablespoon Mina extra-virgin olive oil
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1
teaspoon lemon juice
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2
large eggs
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2
slices of whole-grain bread, toasted
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Red pepper flakes and black pepper, to taste
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Maldon sea salt or fleur de sel finishing salt, to taste
Preparation
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Step 1
In a small bowl, combine avocado, green harissa, olive oil, lemon juice, and salt and pepper. Gently mash with a fork, keeping the avocado as chunky as possible.
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Step 2
Fry eggs sunny side up over medium heat. While eggs are frying, spread mashed avocado mixture on top of toasted bread.
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Step 3
Add the fried eggs on top of the avocado toast and sprinkle on red pepper flakes, freshly cracked pepper, and Maldon sea salt or fleur de sel. Serve immediately. Enjoy!
