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Shrimp Tacos


Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Shrimp Tacos Make it


  • 1

    pound shrimp, peeled and deveined

  • Corn tortillas

  • 1

    tomato, chopped

  • ½

    red onion, finely chopped

  • ¼

    cup cilantro, finely chopped

  • Juice of 1 lime

  • ¼

    cup sour cream

  • ½

    cup Mina Green Harissa

  • 1

    teaspoon chili powder

  • ¼

    teaspoon cumin powder

  • 2

    tablespoons Mina extra-virgin olive oil

  • Lime wedges

  • Salt and black pepper, to taste


  • Step 1

    In a bowl, mix shrimp, 2 tablespoons green harissa, chili powder, cumin, and salt and pepper. Set aside for 5 minutes.

  • Step 2

    Prepare pico de gallo: mix tomatoes, onion, cilantro, lime juice, and salt. Set aside.

  • Step 3

    Prepare harissa crema: mix the remaining green harissa with sour cream and juice from 1 lime wedge. 

  • Step 4

    Add olive oil to pan and sauté shrimp on medium to high heat for 3 minutes on each side. 

  • Step 5

    Assemble the tacos by spreading harissa crema on tortillas, topping with shrimp and pico de gallo. Serve with lime wedges. Enjoy!

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