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Moroccan Lamb/Beef Tagine
Moroccan Lamb/Beef Tagine
Moroccan Lamb/Beef Tagine

Moroccan Lamb/Beef Tagine

Regular price
$ 7
Sale price
$ 7
Regular price
Coming Soon
Unit price
per 

| 12 oz

- +

Our tagine simmering sauce for lamb and beef combines garlic and saffron with ras el hanout, a robust spice blend of ginger, cinnamon, turmeric, cardamom, cumin, allspice, coriander, black pepper, mace, and nutmeg. The result is a warm and beautifully spiced sauce that will transform your meal into a culinary journey. 

Cook on low with meat and optional dried fruits for a rich, sweet, and savory tagine bursting with flavor. This simplified version of the quintessential Moroccan dish works just as well for easy weeknight dinners as it does special occasions. Garnish with toasted almonds and serve with couscous, rice, or crusty bread to soak up the delicious sauce.

  • All-natural
  • Non-GMO Project Verified
  • Vegan
  • Kosher
  • Gluten-free
  • Soy-free
  • Dairy-free
  • No sugar, preservatives, or artificial color or flavoring
  • Keto- and paleo-friendly

INGREDIENTS

Water, Extra Virgin Olive Oil, Garlic, Ginger, Salt, Black Pepper, Cumin, Turmeric, Cinnamon, All Spice, Coriander, Mace, Cardamom, Nutmeg, Saffron

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Dylan
This is an amazing sauce that goes with either beef or lamb, but lamb is best!

This is a delicious taste of Morocco. It is light, lemony (from the preserved lemons) and with a modest peppery kick. Serve on couscous (traditional), polenta, pasta or just eat it straight. Two complaints -
First - I used to be able to buy this in Meijer and other stores, but now I have to get it online
Second - Amazon sells this at twice the price of what I used to get it off the shelf.

D
DrJerry
Great Sauce!

Made a Moroccan Lamb Tagine with Raisins and Dates. I used Almost 2 pounds of cubed lamb meat, this Tagine sauce, raisins, cilantro, dates and some slivered almonds. These were all placed in my Tagine and cooked for about an hour and a quarter. Naan for soaking up the sauce! My wife and I loved it!

M
Marie Ghannoum
Fantastic taste

The Mina sauces are terrific. Very tasty and a nice consistency. Not too thick. They make a tagging wonderful and contain all the spices needed to make the meat and vegetables so tasty.

S
Sheldon Golombeck
Tastes Great

made my Veal Tangine easy

G
Gordon Ramsay
I FOUND THE LAMB SAUCE!!!!!!!!!!

I FOUND THE LAMB SAUCE!!!!!!!!!!

P
Pebbles21
YUM!

I pan seasoned and seared some lamb chops sections w/bone, then added to my Instapot for 35 mins on Pressure Cooker setting, along with the sauce. Meat was fall about tender and flavorful. I removed the meat, created a slurry to thicken the sauce back up a bit, added some vidalia onions I had sautéed while the meat was cooking and added the meat back in. Served on top of a seasoned tricolor couscous with dried cranberries and almonds. Delicious! Highly recommend and will try their other flavors as well.

A
Anna S.
Excellent Tagine Base

I have used both the chicken and the lamb versions. Both were excellent (though I'm partial to the lamb). The instructions on what fresh ingredients to add are perfect. Spouse as well as guests love it as well. It made it super easy without having to mix a bunch of spices etc. No additional seasoning is needed, it is very flavorful. I daresay the result was better that all the roadside cafe tagine's I enjoyed in Marrakech...at least to my Western palate.

F
Fiona
Tastes so good!!

DELICIOUS and so easy to make! Just add meat and vegetables, simmer, and serve. I also added some dried prunes in the last 10 min per instructions - great addition! All of my dinner guests raved about it! Will definitely make this a household staple.

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Dylan
This is an amazing sauce that goes with either beef or lamb, but lamb is best!

This is a delicious taste of Morocco. It is light, lemony (from the preserved lemons) and with a modest peppery kick. Serve on couscous (traditional), polenta, pasta or just eat it straight. Two complaints -
First - I used to be able to buy this in Meijer and other stores, but now I have to get it online
Second - Amazon sells this at twice the price of what I used to get it off the shelf.

D
DrJerry
Great Sauce!

Made a Moroccan Lamb Tagine with Raisins and Dates. I used Almost 2 pounds of cubed lamb meat, this Tagine sauce, raisins, cilantro, dates and some slivered almonds. These were all placed in my Tagine and cooked for about an hour and a quarter. Naan for soaking up the sauce! My wife and I loved it!

M
Marie Ghannoum
Fantastic taste

The Mina sauces are terrific. Very tasty and a nice consistency. Not too thick. They make a tagging wonderful and contain all the spices needed to make the meat and vegetables so tasty.

S
Sheldon Golombeck
Tastes Great

made my Veal Tangine easy

G
Gordon Ramsay
I FOUND THE LAMB SAUCE!!!!!!!!!!

I FOUND THE LAMB SAUCE!!!!!!!!!!

P
Pebbles21
YUM!

I pan seasoned and seared some lamb chops sections w/bone, then added to my Instapot for 35 mins on Pressure Cooker setting, along with the sauce. Meat was fall about tender and flavorful. I removed the meat, created a slurry to thicken the sauce back up a bit, added some vidalia onions I had sautéed while the meat was cooking and added the meat back in. Served on top of a seasoned tricolor couscous with dried cranberries and almonds. Delicious! Highly recommend and will try their other flavors as well.

A
Anna S.
Excellent Tagine Base

I have used both the chicken and the lamb versions. Both were excellent (though I'm partial to the lamb). The instructions on what fresh ingredients to add are perfect. Spouse as well as guests love it as well. It made it super easy without having to mix a bunch of spices etc. No additional seasoning is needed, it is very flavorful. I daresay the result was better that all the roadside cafe tagine's I enjoyed in Marrakech...at least to my Western palate.

F
Fiona
Tastes so good!!

DELICIOUS and so easy to make! Just add meat and vegetables, simmer, and serve. I also added some dried prunes in the last 10 min per instructions - great addition! All of my dinner guests raved about it! Will definitely make this a household staple.

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