Royal Ras El Hanout Simmer Sauce

Recreate Morocco’s legendary savory-sweet lamb or beef tagine on your own stove.This complex sauce derives its unique character from ras el hanout — a traditional Moroccan blend of warming sweet and savory spices. Just layer in a few simple ingredients and simmer slowly to fill your kitchen with the tempting aroma that promises a truly memorable meal.

$8 USD

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Size

12 oz

Quantity

Free shipping on orders over $100

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Details

Non-GMO Project verified
Vegan
OU kosher
Free of gluten, soy and dairy
No sugar, preservatives, or artificial color or flavoring

INGReDIENTS

Water, Extra Virgin Olive Oil, Garlic, Ginger, Salt, Black Pepper, Cumin, Citric Acid, Turmeric,Cinnamon, Allspice, Coriander, Cardamom, Mace, Nutmeg, Saffron

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A Moroccan Treasure

Our simmer sauces faithfully reproduce Morocco’s most beloved traditional dishes.

Ras El Hanout Seasoning

Ginger, cumin, turmeric, cinnamon, allspice, coriander, cardamom, mace, nutmeg and saffron.

Memorably Delicious

Bring the exquisite taste of Morocco to your own family table.

A Moroccan Treasure

Our simmer sauces faithfully reproduce Morocco’s most beloved traditional dishes.

Ras El Hanout Seasoning

Ginger, cumin, turmeric, cinnamon, allspice, coriander, cardamom, mace, nutmeg and saffron.

Memorably Delicious

Bring the exquisite taste of Morocco to your own family table.

What Our Customers Are Saying

"Mina® Extra Virgin Olive Oil brings my Moroccan dishes to life. The rich flavor and authentic taste make it a kitchen staple for me. Knowing it’s cold-pressed and sourced from a single origin gives me confidence in its quality."

Sarah M.

"I’ve tried many olive oils, but Mina® stands out for its rich taste and versatility. Whether I’m sautéing vegetables or making dressings, it’s always my first choice. The pure, additive-free quality is unmatched."

John D.

"Mina® Extra Virgin Olive Oil is the best I’ve ever used. The robust flavor enhances everything from bread dipping to pasta dishes. I love that it’s made from Moroccan olives and cold-pressed for freshness."

Emily S.

Sarah M.

Emily S.

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Took me back to Morocco

We just returned from a marvelous trip to Morocco and I bought this tagine sauce to try to replicate the wonderful tagines we had in Marrakech. Right on the money and so much easier than trying to recreate the seasoning mix. Have also used their chicken tagine sauce over chicken thighs, onions and the Mina Moroccan green olives and that took me back to Fes. Wonderful wonderful products! And I especially appreciate that they have kosher certifications on all their products. Will be buying again and again!

The best Tagine

This product is one of a kind. It is super delicious and so fresh. I was beyond impressed by the flavors and the authenticity. All Mina's products that I tried are exquisite 👌. THE BEST

This is an amazing sauce that goes with either beef or lamb, but lamb is best!

This is a delicious taste of Morocco. It is light, lemony (from the preserved lemons) and with a modest peppery kick. Serve on couscous (traditional), polenta, pasta or just eat it straight. Two complaints -
First - I used to be able to buy this in Meijer and other stores, but now I have to get it online
Second - Amazon sells this at twice the price of what I used to get it off the shelf.

Great Sauce!

Made a Moroccan Lamb Tagine with Raisins and Dates. I used Almost 2 pounds of cubed lamb meat, this Tagine sauce, raisins, cilantro, dates and some slivered almonds. These were all placed in my Tagine and cooked for about an hour and a quarter. Naan for soaking up the sauce! My wife and I loved it!

Fantastic taste

The Mina sauces are terrific. Very tasty and a nice consistency. Not too thick. They make a tagging wonderful and contain all the spices needed to make the meat and vegetables so tasty.

Tastes Great

made my Veal Tangine easy

I FOUND THE LAMB SAUCE!!!!!!!!!!

I FOUND THE LAMB SAUCE!!!!!!!!!!

YUM!

I pan seasoned and seared some lamb chops sections w/bone, then added to my Instapot for 35 mins on Pressure Cooker setting, along with the sauce. Meat was fall about tender and flavorful. I removed the meat, created a slurry to thicken the sauce back up a bit, added some vidalia onions I had sautéed while the meat was cooking and added the meat back in. Served on top of a seasoned tricolor couscous with dried cranberries and almonds. Delicious! Highly recommend and will try their other flavors as well.

Excellent Tagine Base

I have used both the chicken and the lamb versions. Both were excellent (though I'm partial to the lamb). The instructions on what fresh ingredients to add are perfect. Spouse as well as guests love it as well. It made it super easy without having to mix a bunch of spices etc. No additional seasoning is needed, it is very flavorful. I daresay the result was better that all the roadside cafe tagine's I enjoyed in Marrakech...at least to my Western palate.

Tastes so good!!

DELICIOUS and so easy to make! Just add meat and vegetables, simmer, and serve. I also added some dried prunes in the last 10 min per instructions - great addition! All of my dinner guests raved about it! Will definitely make this a household staple.