Chicken Fajita Bowls

Chicken Fajita Bowls


  • 2

    pounds chicken breast, roasted or grilled and sliced

  • 4

    cups cooked brown rice

  • 1

    cup chopped lettuce

  • 1

    cup halved cherry tomatoes

  • ½

    cup chopped red onion

  • 8

    ounces guacamole

  • ½

    cup sour cream

  • ¼

    Mina Spicy Harissa

  • Cilantro, for garnish

  • Lime wedges, for garnish


  • Step 1

    In medium-sized bowls, arrange a bed of brown rice. Add the sliced chicken breast, followed by lettuce, cherry tomatoes, and onion. Top with guacamole, sour cream, and harissa. Garnish with cilantro and lime wedges. Enjoy!