Ingredients
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2
pounds chicken breast, roasted or grilled and sliced
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4
cups cooked brown rice
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1
cup chopped lettuce
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1
cup halved cherry tomatoes
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½
cup chopped red onion
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8
ounces guacamole
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½
cup sour cream
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¼
Mina Spicy Harissa
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Cilantro, for garnish
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Lime wedges, for garnish
Preparation
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Step 1
In medium-sized bowls, arrange a bed of brown rice. Add the sliced chicken breast, followed by lettuce, cherry tomatoes, and onion. Top with guacamole, sour cream, and harissa. Garnish with cilantro and lime wedges. Enjoy!
