Ingredients

• 2

  pounds chicken breast, roasted or grilled and sliced

• 4

  cups cooked brown rice

• 1

  cup chopped lettuce

• 1

  cup halved cherry tomatoes

• ½

  cup chopped red onion

• 8

  ounces guacamole

• ½

  cup sour cream

• ¼

  Mina Spicy Harissa

• Cilantro, for garnish

• Lime wedges, for garnish

Preparation

• Step 1

  In medium-sized bowls, arrange a bed of brown rice. Add the sliced chicken breast, followed by lettuce, cherry tomatoes, and onion. Top with guacamole, sour cream, and harissa. Garnish with cilantro and lime wedges. Enjoy!