Ingredients

• 4

  tablespoons Mina extra-virgin olive oil

• 5

  skinless, boneless halibut fillets

• ¼

  cup white wine

• 1 or 2

  lemons, one half for cooking and the rest thinly sliced for serving

• 3

  tablespoons Mina capers

• Fresh parsley, to garnish

• Salt and pepper

Preparation

• Step 1

  In a large pan, heat olive oil over medium heat. While oil is heating, season fillets on both sides with salt and pepper. Once pan is hot, add the halibut. Cook about 3 minutes on each side until nicely seared.  

• Step 2

  Add white wine and cook down for 1 minute. Squeeze juice of half a lemon over fish, then add capers and cook down for another minute. Remove from heat.  

• Step 3

  Garnish with parsley and lemon slices. Enjoy!