Ingredients
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4
tablespoons Mina extra-virgin olive oil
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5
skinless, boneless halibut fillets
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¼
cup white wine
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1 or 2
lemons, one half for cooking and the rest thinly sliced for serving
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3
tablespoons Mina capers
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Fresh parsley, to garnish
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Salt and pepper
Preparation
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Step 1
In a large pan, heat olive oil over medium heat. While oil is heating, season fillets on both sides with salt and pepper. Once pan is hot, add the halibut. Cook about 3 minutes on each side until nicely seared.
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Step 2
Add white wine and cook down for 1 minute. Squeeze juice of half a lemon over fish, then add capers and cook down for another minute. Remove from heat.
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Step 3
Garnish with parsley and lemon slices. Enjoy!
