Ingredients
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4
medium beets, boiled and cut into 1-inch cubes
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1
garlic clove, finely minced or mashed through a garlic press
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2
tablespoons fresh flat-leaf parsley, finely chopped
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3
tablespoons Mina extra virgin olive oil
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1
tablespoon lemon juice
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Salt and black pepper, to taste
Preparation
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Step 1
In a pot, boil beets on medium-low heat for 45 minutes or until fork-tender. Place pot under running cold water until beets are cool enough to be handled. Peel and cut into 1-inch cubes.
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Step 2
Add beets and all other ingredients into a bowl and gently mix. Serve and enjoy!
