Ingredients
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1
pound pasta, such as spaghetti
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2
cups packed fresh basil leaves
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2
garlic cloves
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½
cup toasted pine nuts or walnuts
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½
cup grated Parmesan, plus more for serving
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½
cup Mina extra virgin olive oil
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Salt, to taste
Preparation
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Step 1
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
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Step 2
Meanwhile, pulse basil, garlic, pine nuts, and Parmesan in a food processor or blender, drizzling in olive oil and stopping occasionally to scrape down the sides, until smooth.
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Step 3
Transfer pesto into a large pan over low heat. Using tongs, transfer pasta to the pan and toss until well coated with pesto. Salt to taste, and serve with Parmesan and fresh basil. Enjoy!
