easy

Shakshuka

Complexity

Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Shakshuka Make it

Ingredients

  • 1

    16-ounce jar of Mina shakshuka sauce

  • 4

    large eggs

  • Crusty bread, for serving

  • Toppings (optional): fresh parsley or cilantro, crumbled feta, and cubed or sliced avocado

  • Salt and pepper, to taste

Preparation

  • Step 1

    Pour shakshuka sauce in a pan over medium heat and bring to a simmer.  

  • Step 2

    Once sauce is simmering, crack eggs on top. Cook uncovered for 1 minute, then cover and continue to cook  for 2 to 3 minutes, or until the egg whites are just set and the yolks are still partially runny. Season with salt and freshly cracked pepper.  

  • Step 3

    Garnish with fresh parsley or cilantro, crumbled feta, and avocado, and serve immediately with crusty  bread. Enjoy! 

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