Ingredients
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1
16-ounce jar of Mina shakshuka sauce
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4
large eggs
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Crusty bread, for serving
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Toppings (optional): fresh parsley or cilantro, crumbled feta, and cubed or sliced avocado
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Salt and pepper, to taste
Preparation
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Step 1
Pour shakshuka sauce in a pan over medium heat and bring to a simmer.
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Step 2
Once sauce is simmering, crack eggs on top. Cook uncovered for 1 minute, then cover and continue to cook for 2 to 3 minutes, or until the egg whites are just set and the yolks are still partially runny. Season with salt and freshly cracked pepper.
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Step 3
Garnish with fresh parsley or cilantro, crumbled feta, and avocado, and serve immediately with crusty bread. Enjoy!
