Ingredients
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1
pound spaghetti
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6
tablespoons Mina extra-virgin olive oil
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4
cloves garlic, peeled and finely chopped
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4
tablespoons Mina capers
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Pinch of red chili flakes
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Fresh parsley, chopped
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Grated Parmesan cheese
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Salt and pepper, to taste
Preparation
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Step 1
Bring a generously salted pot of water to a boil. Add spaghetti and cook according to package instructions, until al dente.
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Step 2
Meanwhile, heat olive oil in a large pan over medium heat. Add chopped garlic and red chili flakes and cook for 1 minute, stirring to prevent burning. Add capers and cook for another minute.
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Step 3
When the spaghetti is ready, reserve ½ cup pasta water and drain spaghetti. Add the spaghetti and the reserved pasta water to the pan, tossing to coat. Salt and pepper to taste.
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Step 4
Serve family-style in a large serving bowl. Garnish with chopped parsley and freshly grated Parmesan. Enjoy!
