Ingredients

• 1

  pound spaghetti

• 6

  tablespoons Mina extra-virgin olive oil

• 4

  cloves garlic, peeled and finely chopped

• 4

  tablespoons Mina capers

• Pinch of red chili flakes

• Fresh parsley, chopped

• Grated Parmesan cheese

• Salt and pepper, to taste

Preparation

• Step 1

  Bring a generously salted pot of water to a boil. Add spaghetti and cook according to package instructions, until al dente.  

• Step 2

  Meanwhile, heat olive oil in a large pan over medium heat. Add chopped garlic and red chili flakes and cook for 1 minute, stirring to prevent burning. Add capers and cook for another minute.  

• Step 3

  When the spaghetti is ready, reserve ½ cup pasta water and drain spaghetti. Add the spaghetti and the reserved pasta water to the pan, tossing to coat. Salt and pepper to taste.

• Step 4

  Serve family-style in a large serving bowl. Garnish with chopped parsley and freshly grated Parmesan. Enjoy!