Tomato, Herbs & Spices Simmer Sauce (Copy)-Test

MOROCCO’S OWN

From fish and seafood to meat, veggies and beyond, Morocco’s favorite marinade (chermoula) will instantly become your family’s favorite too.

Easy Moroccan Fish (Serves 4)

• 2 lbs. whole fish or fillets
• 1 large carrot, sliced
• 4 small potatoes, sliced
• 1 green bell pepper, cut into strips
• 1 jar of Mina® Tomato, Herbs & Spices Simmer Sauce
• 1 cup of Mina® Olives
• 1 lemon, sliced

Directions: Pour half of sauce into a skillet or Dutch oven. Top with carrots, potatoes and peppers. Place fish over veggies and cover with remaining sauce. Top with olives and arrange lemon slices on fish. Cover and simmer for 30 minutes over medium-low heat.