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Mediterranean Cobb Salad with Preserved Lemon Dressing

Complexity

Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Mediterranean Cobb Salad with Preserved Lemon Dressing Make it

Ingredients

  • 2

    heads of Bibb or Boston lettuce, trimmed, rinsed, and dried

  • 1

    pound chicken breast, roasted or sauteed and cut into cubes

  • 3

    hard-boiled eggs, sliced

  • ½

    cup Mina pitted green or purple Beldi olives, whole or halved

  • 2

    avocados, cubed

  • 1 ½

    cups cherry tomatoes, halved

  • ½

    small red onion, sliced

  • 3

    mini cucumbers, sliced

  • ¾

    cup roasted corn

  • ¾

    cup crumbled feta

  • ¼

    Mina extra-virgin olive oil

  • 1

    Mina preserved lemon, finely chopped

  • 1

    tablespoon Dijon mustard

  • ¼

    oregano (optional)

  • Juice of half a lemon

Preparation

  • Step 1

    On a large round or oval serving plate, create a bed of lettuce leaves. Arrange the chicken, eggs, olives, avocados, cherry tomatoes, onion, cucumbers, corn, and feta into sections. 

  • Step 2

    In a small bowl, whisk together the olive oil, preserved lemon, lemon juice, Dijon mustard, and oregano. Drizzle over the salad and serve. Enjoy!

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