Our fragrant beldi lemons are indigenous to Morocco, where they’re picked by hand and cured in sea salt to bring out a deeply briny, intensely lemony taste. Once preserved, the lemon’s pulp and rind are edible and used to add brightness and dimension to tagines, salads, sauce, dressings, and other dishes. Preserved lemons are essential to Moroccan cuisine (classic chicken tagine with preserved lemon and olives is a perfect example).
All-natural
Non-GMO Project Verified
Vegan
Kosher
Gluten-free
Soy-free
Dairy-free
No sugar, preservatives, or artificial color or flavoring
Keto- and paleo-friendly
INGREDIENTS
Lemons, water, sea salt
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