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Purple Beldi Olives
Purple Beldi Olives
Our purple beldi olives are grown in the heart of one Morocco’s most rich and fertile plains. Once olives have achieved peak ripeness, they’re carefully hand-picked and cured in water and sea salt. With purple to red skin and a deliciously rich and fruity taste, they have a tender flesh that easily separates from the pit. Purple olives are traditionally used to bring a salty element to Moroccan tagines and salads, but are also fantastic as a snack or accompaniment to any meal.
- All-natural
- Non-GMO Project Verified
- Vegan
- Kosher
- Gluten-free
- Soy-free
- Dairy-free
- No sugar, preservatives, or artificial color or flavoring
- Made in Morocco
- Keto- and paleo-friendly
INGREDIENTS
Olives, water, sea salt
The olives are delicious and well packaged. I usually buy Greek olives but these Moroccan olives are just as good. They are not pitted.
Great tasting
Liked the flavor
Delicious and not overly salty.
Nostalgic taste of purple olives. A little pricey but worth it for those who know these olives and are familiar with the slightly bitter taste. The packing is amazing and I was very pleased with how the jars were very well protected to assure their secure arrival . Thanks for taking the extra step to pack them properly. Just remember that these olives are for those who are familiar with this special taste. Enjoy!
Very nice olives from a company with superb customer service. What else can one want?
These olives have a different taste and color than normal olives and are very good when cooking Middle-Eastern and North-African (Tagine) recipes.
Good olives for snacking on. Not to salty.
Tastes great! My new fave olive. Has pits.
And these olives are the bomb!