Our pitted green Picholine olives are grown on a family farm in Morocco, where they are carefully picked by hand, then cured in water and sea salt. Enjoyed for their crisp yet tender texture and mildly salty flavor, they are the perfect all-purpose pitted green olives. Traditionally used in tagines and salads in Morocco, they are also fantastic as table olives or as an accompaniment to your favorite dish.
All-natural
Non-GMO Project Verified
Vegan
Kosher
Gluten-free
Soy-free
Dairy-free
No sugar, preservatives, or artificial color or flavoring
