Ingredients
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3
large ripe tomatoes, cut into wedges
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3
mini cucumbers or 1 large cucumber, sliced
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½
red onion, sliced
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1
green bell pepper, seeded and sliced
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4
ounces Mina purple Beldi olives, whole or halved
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3
tablespoons Mina capers
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1
handful of parsley leaves
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¼
cup Mina extra-virgin olive oil
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3
tablespoons red wine vinegar or apple cider vinegar
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4
ounces feta cheese, cubed
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Pinch of oregano (optional)
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Salt and pepper
Preparation
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Step 1
In a large bowl, add tomatoes, cucumbers, onion, bell pepper, olives, capers, and most of the parsley (save some for garnish).
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Step 2
Dress vegetables with olive oil, vinegar, and salt and pepper, and gently toss to combine.
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Step 3
Arrange dressed salad on a large serving plate and garnish with feta, oregano, and remaining parsley. Enjoy!
