Ingredients
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2
tablespoons Mina extra virgin olive oil
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1
pound chicken, a mix of drumsticks and thighs
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2
carrots, peeled and cut into 1-inch pieces
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8
baby potatoes
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½
cup Mina green olives
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1
16-ounce jar Mina shakshuka sauce
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½
cup water
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Fresh parsley, for garnish
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Brown rice or another grain, for serving
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Salt and pepper, to taste
Preparation
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Step 1
Rinse chicken, pat dry, and salt and pepper generously.
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Step 2
Heat olive oil in Dutch oven or cast-iron pan over medium. Once oil is hot, sear chicken on each side for 3 minutes, or until golden brown. Add carrots, baby potatoes, olives, shakshuka sauce, and ½ cup of water.
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Step 3
Cover and cook for 30 minutes, or until chicken is falling-off-the-bone tender.
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Step 4
Garnish with chopped parsley and serve with brown rice or grain of choice. Enjoy!
