Our green Picholine olives are hand-picked on a family farm in Morocco and simply cured in water and sea salt. Prized for their crisp yet tender texture and mildly tangy flavor, they are the perfect all-purpose green olives. Traditionally used in tagines and salads in Morocco, they are also fantastic as table olives or served alongside your favorite dish.
All-natural
Non-GMO Project Verified
Vegan
Kosher
Gluten-free
Soy-free
Dairy-free
No sugar, preservatives, or artificial color or flavoring
