Our green Picholine olives are hand-picked on a family farm in Morocco and simply cured in water and sea salt. Prized for their crisp yet tender texture and mildly tangy flavor, they are the perfect all-purpose green olives. Traditionally used in tagines and salads in Morocco, they are also fantastic as table olives or served alongside your favorite dish.
Non-GMO Project Verified
No sugar, preservatives, or artificial color or flavoring
Made in Morocco
Keto- and paleo-friendly
Green olives, water, sea salt
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