Ingredients
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1
pound ground beef or lamb
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1
medium onion, finely chopped
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¼
cup fresh parsley, chopped
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¼
cup fresh cilantro, chopped
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2
tablespoons Mina harissa
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2
teaspoons cumin
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2
teaspoons paprika
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1
teaspoon salt
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½
teaspoon black pepper
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¼
teaspoon cinnamon (optional)
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¼
cup Greek yogurt or tahini
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¼
cup Mina harissa
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Ripe tomatoes, trimmed and cut into wedges
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½
small red onion, thinly sliced
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Mina Purple Beldi olives, whole
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Fresh parsley, chopped
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Mina extra-virgin olive oil
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Lemon juice, to taste
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Salt and pepper
Preparation
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Step 1
Combine meat, onion, herbs, harissa, spices, and salt and pepper in a large bowl. Using a fork or your hands, thoroughly mix ingredients together. Gently shape mixture into small oval-shaped patties or mold around skewers.
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Step 2
Grill on medium-high heat until browned and cooked through, but still juicy, about 3 to 5 minutes on each side.
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Step 3
Meanwhile, prepare the dipping sauce. Mix Greek yogurt or tahini and harissa in a small bowl and season with salt and pepper.
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Step 4
Make the salad: combine tomatoes, onion, olives, and parsley in a medium bowl. Dress with olive oil, lemon juice, and salt and pepper.
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Step 5
Serve patties or kebabs with tomato salad (or salad of your choice) and warm pita. Enjoy!
