Ingredients
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5
pita breads or 1 large bag of pita chips
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8
ounces hummus
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1
cup Mina Harissa (Mild or Spicy)
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½
cup chopped red onion
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1
cup halved cherry tomatoes
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1
cup Mina pitted green olives
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¼
cup sliced pepperoncini peppers
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½
cup crumbled feta cheese
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¼
cup Mina extra-virgin olive oil
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¼
cup chopped parsley
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Salt and black pepper, to taste
Preparation
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Step 1
If preparing homemade pita chips, cut pita bread into wedges and place in a large bowl. Toss with olive oil until evenly coated and lightly salt. Arrange on baking sheet and bake at 400 degrees for 5 to 7 minutes, or until golden brown; be careful not to burn. Let cool.
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Step 2
Place hummus in the center of a large serving platter and arrange pita chips around the hummus. Evenly top pita chips with harissa, onion, cherry tomatoes, olives, pepperoncini, and feta.
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Step 3
Finish with chopped parsley, salt, and pepper. Enjoy!
