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Mediterranean Nachos


Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Fill 3 Copy 7 Created with Sketch.
Mediterranean Nachos Make it


  • 5

    pita breads or 1 large bag of pita chips

  • 8

    ounces hummus

  • 1

    cup Mina Harissa (Mild or Spicy)

  • ½

    cup chopped red onion

  • 1

    cup halved cherry tomatoes

  • 1

    cup Mina pitted green olives

  • ¼

    cup sliced pepperoncini peppers

  • ½

    cup crumbled feta cheese

  • ¼

    cup Mina extra-virgin olive oil

  • ¼

    cup chopped parsley

  • Salt and black pepper, to taste


  • Step 1

    If preparing homemade pita chips, cut pita bread into wedges and place in a large bowl. Toss with olive oil until evenly coated and lightly salt. Arrange on baking sheet and bake at 400 degrees for 5 to 7 minutes, or until golden brown; be careful not to burn. Let cool.  

  • Step 2

    Place hummus in the center of a large serving platter and arrange pita chips around the hummus. Evenly top pita chips with harissa, onion, cherry tomatoes, olives, pepperoncini, and feta.  

  • Step 3

    Finish with chopped parsley, salt, and pepper. Enjoy!

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