Ingredients
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2
cups watermelon, cut into 2-inch pieces
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4
mini cucumbers or 1 large cucumber, chopped
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1
cup feta cheese, cut into half-inch cubes or crumbled
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½
red onion, thinly sliced
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1
cup Mina purple beldi olives, pitted and cut in half
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¼
cup Mina extra virgin olive oil
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2
tablespoons lemon juice
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¼
cup fresh mint leaves, finely chopped, plus extra whole leaves for garnish
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Salt and black pepper
Preparation
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Step 1
On a large serving plate, arrange watermelon, cucumber, feta, onion, and olives.
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Step 2
In a small bowl, whisk together the olive oil, lemon juice, mint, and salt and pepper.
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Step 3
Drizzle olive oil mixture over the salad and garnish with mint leaves. Enjoy!
