Harissa
- Regular price
- $ 7
- Sale price
- $ 7
- Regular price
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- Unit price
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| 10 oz
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Harissa has been hailed as the heart and soul of Moroccan cuisine. Our version of the traditional Moroccan red pepper sauce is perfect for anyone who loves a kick of heat. Made from just six simple ingredients (red chile pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, and salt), our vibrant Spicy Harissa transforms anything from eggs, pastas, and sandwiches to meats and seafood. Try our versatile harissa as a sauce, dip, or spread and you’ll soon see why it is an essential in Moroccan kitchens.
- Natural
- Non-GMO Project Verified
- Vegan
- Kosher
- Gluten-free
- Soy-free
- Dairy-free
- No sugar, preservatives, or artificial color or flavoring
- Keto- and paleo-friendly
INGREDIENTS
Red Chili Pepper, Red Bell Pepper, Garlic, Extra Virgin Olive Oil, Vinegar, Salt
I've had both the mild and spicy sauce of this brand of harissa sauce. The spicy one has a bit too much heat for me, although also a delicious pepper taste. I prefer the mild. You still get the taste of the peppers and Morrocan spices but without the added heat of the hotter peppers.
.
This is delicious!! We use it in lots of recipes and is mild....
Used 3 tablespoons of The Mild Harissa sauce to marinate 2.5 lb of chicken thigs and refrigerated the mix overnight. Cooked it the following day with some green bell peppers and onions. It came out great, did not require anything else to be added, and really enhanced the taste of the chicken.
Bought this to make shakshouka and it is tasty! It has excellent flavor. I'm not big on spicy stuff, but just like a little kick. This was perfect! I added just a little, but if you want spicier just add more!
. I put it on almost all my meats. We love it!
Delicious
Super good on seafood!
I've been using Mina to create a quick and crazy delicious Moroccan chicken recipe for years. It is very authentic and does not impart any flavors of a commercially processed sauce base. It is well balanced and can be toned down if you are new to the spices, but I've never had a single guest complain that it was too spicy. Everyone loves it! If you're in a hurry, poor over a rotisserie chicken and a few grilled carrots and potatos in the crockpot and
Voila! If you're into Moroccan cuisine...make sure to add some Mina preserved lemons!!!
Yum. This mild version is sweet and peppery with only a little hit of heat.
This livens up everything that it touches.
Recipes
I've had both the mild and spicy sauce of this brand of harissa sauce. The spicy one has a bit too much heat for me, although also a delicious pepper taste. I prefer the mild. You still get the taste of the peppers and Morrocan spices but without the added heat of the hotter peppers.
.
This is delicious!! We use it in lots of recipes and is mild....
Used 3 tablespoons of The Mild Harissa sauce to marinate 2.5 lb of chicken thigs and refrigerated the mix overnight. Cooked it the following day with some green bell peppers and onions. It came out great, did not require anything else to be added, and really enhanced the taste of the chicken.
Bought this to make shakshouka and it is tasty! It has excellent flavor. I'm not big on spicy stuff, but just like a little kick. This was perfect! I added just a little, but if you want spicier just add more!
. I put it on almost all my meats. We love it!
Delicious
Super good on seafood!
I've been using Mina to create a quick and crazy delicious Moroccan chicken recipe for years. It is very authentic and does not impart any flavors of a commercially processed sauce base. It is well balanced and can be toned down if you are new to the spices, but I've never had a single guest complain that it was too spicy. Everyone loves it! If you're in a hurry, poor over a rotisserie chicken and a few grilled carrots and potatos in the crockpot and
Voila! If you're into Moroccan cuisine...make sure to add some Mina preserved lemons!!!
Yum. This mild version is sweet and peppery with only a little hit of heat.
This livens up everything that it touches.
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