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Harissa
Harissa
Harissa

Harissa

Regular price
$ 7
Sale price
$ 7
Regular price
Coming Soon
Unit price
per 

| 10 oz

- +

Harissa has been hailed as the heart and soul of Moroccan cuisine. Our version of the traditional Moroccan red pepper sauce is perfect for anyone who loves a kick of heat. Made from just six simple ingredients (red chile pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, and salt), our vibrant Spicy Harissa transforms anything from eggs, pastas, and sandwiches to meats and seafood. Try our versatile harissa as a sauce, dip, or spread and you’ll soon see why it is an essential in Moroccan kitchens.

  • Natural
  • Non-GMO Project Verified
  • Vegan
  • Kosher
  • Gluten-free
  • Soy-free
  • Dairy-free
  • No sugar, preservatives, or artificial color or flavoring
  • Keto- and paleo-friendly

INGREDIENTS

Red Chili Pepper, Red Bell Pepper, Garlic, Extra Virgin Olive Oil, Vinegar, Salt

Customer Reviews

Based on 164 reviews
100%
(164)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
Filbert
INTERESTING TWIST TO A PEPPER SAUCE

I've had both the mild and spicy sauce of this brand of harissa sauce. The spicy one has a bit too much heat for me, although also a delicious pepper taste. I prefer the mild. You still get the taste of the peppers and Morrocan spices but without the added heat of the hotter peppers.
.

K
K Costa
This is delicious!! We use it in lots of recipes and is mild....

This is delicious!! We use it in lots of recipes and is mild....

S
Shery
Great for Marination

Used 3 tablespoons of The Mild Harissa sauce to marinate 2.5 lb of chicken thigs and refrigerated the mix overnight. Cooked it the following day with some green bell peppers and onions. It came out great, did not require anything else to be added, and really enhanced the taste of the chicken.

S
Sara Nutsch
super tasty

Bought this to make shakshouka and it is tasty! It has excellent flavor. I'm not big on spicy stuff, but just like a little kick. This was perfect! I added just a little, but if you want spicier just add more!

K
Kendra and Byron
Great flavor and very versatile. I put it on almost all my meats. We love it!

. I put it on almost all my meats. We love it!

G
Ginny
Delicious Sauce to Add to Recipes

Delicious

J
JH
super good!

Super good on seafood!

A
Anonymous
Simply the best Harissa!

I've been using Mina to create a quick and crazy delicious Moroccan chicken recipe for years. It is very authentic and does not impart any flavors of a commercially processed sauce base. It is well balanced and can be toned down if you are new to the spices, but I've never had a single guest complain that it was too spicy. Everyone loves it! If you're in a hurry, poor over a rotisserie chicken and a few grilled carrots and potatos in the crockpot and
Voila! If you're into Moroccan cuisine...make sure to add some Mina preserved lemons!!!

J
Jonathan Wagner
This mild version is sweet and peppery with only a little hit of heat

Yum. This mild version is sweet and peppery with only a little hit of heat.

R
Raymond Grodnicki
The real thing.

This livens up everything that it touches.

Customer Reviews

Based on 164 reviews
100%
(164)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
Filbert
INTERESTING TWIST TO A PEPPER SAUCE

I've had both the mild and spicy sauce of this brand of harissa sauce. The spicy one has a bit too much heat for me, although also a delicious pepper taste. I prefer the mild. You still get the taste of the peppers and Morrocan spices but without the added heat of the hotter peppers.
.

K
K Costa
This is delicious!! We use it in lots of recipes and is mild....

This is delicious!! We use it in lots of recipes and is mild....

S
Shery
Great for Marination

Used 3 tablespoons of The Mild Harissa sauce to marinate 2.5 lb of chicken thigs and refrigerated the mix overnight. Cooked it the following day with some green bell peppers and onions. It came out great, did not require anything else to be added, and really enhanced the taste of the chicken.

S
Sara Nutsch
super tasty

Bought this to make shakshouka and it is tasty! It has excellent flavor. I'm not big on spicy stuff, but just like a little kick. This was perfect! I added just a little, but if you want spicier just add more!

K
Kendra and Byron
Great flavor and very versatile. I put it on almost all my meats. We love it!

. I put it on almost all my meats. We love it!

G
Ginny
Delicious Sauce to Add to Recipes

Delicious

J
JH
super good!

Super good on seafood!

A
Anonymous
Simply the best Harissa!

I've been using Mina to create a quick and crazy delicious Moroccan chicken recipe for years. It is very authentic and does not impart any flavors of a commercially processed sauce base. It is well balanced and can be toned down if you are new to the spices, but I've never had a single guest complain that it was too spicy. Everyone loves it! If you're in a hurry, poor over a rotisserie chicken and a few grilled carrots and potatos in the crockpot and
Voila! If you're into Moroccan cuisine...make sure to add some Mina preserved lemons!!!

J
Jonathan Wagner
This mild version is sweet and peppery with only a little hit of heat

Yum. This mild version is sweet and peppery with only a little hit of heat.

R
Raymond Grodnicki
The real thing.

This livens up everything that it touches.

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