SHOP

Skip to product information
1 of 5

Classic Ginger Saffron Simmer Sauce

Classic Ginger Saffron Simmer Sauce

Regular price $8 | 12 oz
Regular price Sale price $8
Sale Sold out
Size

THE GOLD STANDARD

Bring Morocco’s most popular tagine to your table in just a few simple steps. From Moroccan chicken to beef, veggies or tofu, there’s nothing that this bright, bold simmer sauce won’t turn to gold.

Easy Moroccan Chicken (Serves 4)

  • 1 whole chicken, cut into pieces
  • 1 onion, finely chopped
  • 1 cup of Mina® Pitted Green Olives
  • ½ of a Mina® Preserved Lemon, finely chopped
  • 1 jar of Mina® Classic Ginger Saffron Simmer Sauce

Directions: Arrange chicken, onion, olives and lemon in a large skillet or Dutch oven. Pour sauce to coat evenly. Cover and simmer on medium-low heat for 1 hour or until chicken is fully cooked.

View full details

Customer Reviews

Based on 18 reviews
83%
(15)
11%
(2)
0%
(0)
0%
(0)
6%
(1)
J
J.C.

Amazing simmer sauce loved by our whole family. Simply delicious.

R
Rachida Fergaoui

Spicy I love sardines so good I love it

C
Carolyne
Fantastic Tangine

So easy and tastes so good

B
Brianna Bergeron
Great shawarma sauce or chicken marinade

This is gone from 4 stores in my area. Nor sure why. Great sauce for a chicken fish I make. This is priced twice as high as stores!!! I bought it this time to make a dish. I find all spices twice as high when I buy on Amazon. Came in seal on tact, packed verrry well!

L
LEFLOF
Delicious Sauce

Great flavor! Not sure what the thickness or consistency should be. After baking, it thickened just a little and paired quite nicely over rice.

a
asaf
Another good product from mina

I really like this brand .no bad ingredients and very good flavor .This one is good but I mostly order the harrisa

E
ECL
Makes for a tasty quick dinner

I almost always make my own sauces from scratch, but for a quick and easy weeknight dinner, this sauce is great. I have tried very few jarred sauces that I like. I doctor it with a bit of grated fresh ginger and simmer cut up chicken breasts til cooked through. Then I stir in chopped spinach and the juice of half a lemon. Serve over rice. I’ve already ordered more jars to keep in my pantry!

I
ILoveMusic
Delicious

Tastes the same as one of the nytimes recipe tagines, which takes an hour to prep. My go-to tagine.

F
Fiona
Easy to make and delicious!

I LOVE this tagine sauce! I had a dinner party and used this and it was a huge hit - everyone loved it! Super easy to make too and so tasty! I will definitely be buying this again!

R
Robin Sheppard
it's so delicious

Incredibly delicious and incredibly easy to use!! Try it!!