Made with cured black Beldi olives hand-picked on our family farm in Morocco, this rich and savory spread is perfect as a dip, on sandwiches, tossed with pasta, or as an accompaniment to meat, fish, or vegetables.
INGREDIENTS
Black Olives, Extra Virgin Olive Oil, Sea Salt
Share
Recipes
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.