Black Olive Spread

Made with cured black Beldi olives hand-picked on our family farm in Morocco, this rich and savory spread is perfect as a dip, on sandwiches, tossed with pasta, or as an accompaniment to meat, fish, or vegetables. INGREDIENTS Black Olives, Extra Virgin Olive Oil, Sea Salt

100% Moroccan
Rich in Polyphenols
Less than 0.2% Acidity

Quantity

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Key Features

Ideal for all uses – drizzling, cooking and
baking
Non-GMO Project verified
No added, flavors or preservatives
OU kosher
Vegan
Free of gluten and soy

INGReDIENTS

Extra Virgin Olive Oil

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Moroccan-Crafted for Purity & Health

Most commercial olive oil producers blend olives from multiple countries to maximize profits at large scale. But we grow our own prized fruit on our family farm to tightly control the quality and purity of our oil.

Single Origin

We can trace each batch down to the specific tree where the olives were grown.

From Premium Young Olives

Unlike mass brands that press oil from over ripe ordamaged olives, we use early-harvest olives of the same quality we sell for eating whole.

Polyphenol-Rich

Olives are a natural superfood high in antioxidant polyphenols. We maximize this benefit by harvesting our olives young, when polyphenol content is at its peak.

Single Origin

We can trace each batch down to the specific tree where the olives were grown.

From Premium Young Olives

Unlike mass brands that press oil from over ripe ordamaged olives, we use early-harvest olives of the same quality we sell for eating whole.

Polyphenol-Rich

Olives are a natural superfood high in antioxidant polyphenols. We maximize this benefit by harvesting our olives young, when polyphenol content is at its peak.

What Our Customers Are Saying

Rated 4.9 out of 5 by over 48,541+ customers

Good flavor and lots of Polyphenols. We buy this instead of Dr. Gundry's VERY overpriced product. This has Moroccan Olives just like his product. Better price.

Johannaber's

This olive oil was better than any other we have used. The taste was wonderful and it is the healthiest type of olive oil. We use it for salads and Italian and Greek dishes.

Elaine Batters

This Olive oil is good tasting and the value is great. I will definitely be buying again.

Nicole McCullough

Great flavor profile,was milder than expected, but good flavor.

Ron Person

I used this on carrots because I watch Daphne Ozs recipe. I loved it I just wish it has a tad more heat cause it is t very spicy but the flavor is excellent.

Ron Person

4x More Polyphenols than Standard Olive Oil

Naturally occurring in high-quality Moroccan olives, these potent antioxidants deliver a host of health benefits.

Support Brain Health

Support Heart Health

Promote Healthy digestion

Support Immune Function

Combat Inflammation

Reduce Chronic Disease Risk

Early Harvest

Our difference begins with our early harvest. While late-harvest, overripe olives yield a greater volume of oil, our young olives deliver superior quality, lower acidity and higher polyphenol content.

Cold Extraction

Unlike conventional pressing methods that squeeze the fruit, we use a cold-extraction system that separates the oil from the fruit more, by spinning. Our olives remain cool, below 81 degrees, throughout processing to preserve their nutrient properties and protect every nuance of delicate flavor.

Superior Quality

Oil Is Extracted Within Hours Of Harvest

Extremely low acidity (<0.2%) in the finished product

High polyphenol content

Third party lab-tested for quality and potency

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