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Dry Cured Black Olives

Dry Cured Black Olives

Our exquisite, Moroccan-grown dry-cured black beldi olives are prepared the way they have been for centuries. After being carefully hand-harvested at peak ripeness, they are cured in dry sea salt for three months, then lightly coated with olive oil. The result is a bold and intense olive that faithfully reflects Morocco’s culinary heritage. Showcase these exceptional olives in salads and recipes, or simply enjoy them straight from the jar.
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Details

  • Non-GMO Project verified
  • Vegan
  • OU kosher
  • Free of gluten and soy
  • No artificial preservatives

INGReDIENTS

Olives, Sea Salt, Olive Oil

Shipping & Satisfaction Guarantee

  • We'll ship your product by UPS within 2 days of receiving your order. Most US orders arrive within 2-5 business days. Mina does not currently ship internationally.
  • If you're not completely satisfied with your purchase, contact us and we'll make it right with a refund or replacement. 
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Morrocan-Grown
Raised and hand-harvested on a family farm.
Unique Process
Dry-cured for intense, concentrated flavor.
A Perfect Snack or Starter
Excellent on their own or paired with your favorite cheeses.
Morrocan-Grown
Raised and hand-harvested on a family farm.
Unique Process
Dry-cured for intense, concentrated flavor.
A Perfect Snack or Starter
Excellent on their own or paired with your favorite cheeses.
What Our Customers Are Saying
Rated 4.9 out of 5 by over 48,541+ customers
"Mina® Extra Virgin Olive Oil brings my Moroccan dishes to life. The rich flavor and authentic taste make it a kitchen staple for me. Knowing it’s cold-pressed and sourced from a single origin gives me confidence in its quality."
Sarah M.
"I’ve tried many olive oils, but Mina® stands out for its rich taste and versatility. Whether I’m sautéing vegetables or making dressings, it’s always my first choice. The pure, additive-free quality is unmatched."
John D.
"Mina® Extra Virgin Olive Oil is the best I’ve ever used. The robust flavor enhances everything from bread dipping to pasta dishes. I love that it’s made from Moroccan olives and cold-pressed for freshness."
Emily S.
"Mina® Extra Virgin Olive Oil brings my Moroccan dishes to life. The rich flavor and authentic taste make it a kitchen staple for me. Knowing it’s cold-pressed and sourced from a single origin gives me confidence in its quality."
Sarah M.
"Mina® Extra Virgin Olive Oil is the best I’ve ever used. The robust flavor enhances everything from bread dipping to pasta dishes. I love that it’s made from Moroccan olives and cold-pressed for freshness."
Emily S.
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