Grown in Morocco, our authentic dry-cured black beldi olives are prepared the way they have been for centuries: carefully hand-picked at peak ripeness, simply cured in sea salt for three months, then lightly coated with olive oil. The result is a rich and intense olive that faithfully reflects Morocco’s culinary heritage. Use these deliciously bold-flavored olives in salads, drizzled with olive oil, mixed with harissa, or simply enjoy straight out of the jar.
Non-GMO Project Verified
No sugar, preservatives, or artificial color or flavoring
Made in Morocco
Keto- and paleo-friendly
Black olives, sea salt, olive oil
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