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Dry Cured Black Olives

Dry Cured Black Olives

$6 | 7 oz
$6
Sale Sold out
Size

Grown in Morocco, our authentic dry-cured black beldi olives are prepared the way they have been for centuries: carefully hand-picked at peak ripeness, simply cured in sea salt for three months, then lightly coated with olive oil. The result is a rich and intense olive that faithfully reflects Morocco’s culinary heritage. Use these deliciously bold-flavored olives in salads, drizzled with olive oil, mixed with harissa, or simply enjoy straight out of the jar. 

  • All-natural
  • Non-GMO Project Verified
  • Vegan
  • Kosher
  • Gluten-free
  • Soy-free
  • Dairy-free
  • No sugar, preservatives, or artificial color or flavoring
  • Made in Morocco
  • Keto- and paleo-friendly

INGREDIENTS

Black olives, sea salt, olive oil

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Customer Reviews

Based on 104 reviews
87%
(90)
13%
(14)
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(0)
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S
Scott

Great 👍

S
Scott

Great

S
Scott

Great

S
Scott

Great

J
John R. Scola
Best dry cured olives

The best that I have tasted!!! GREAT texture & GREAT taste. Would DEFINITELY buy again ! Awesome product!!!

j
johnb85022
Very different, so so yummy!

Sun cured, like dry and yet soft and excellent flavor.

C
Critical mass
Rancid

This brand lists olive oil on the jar, and yet tastes rancid, which is virtually impossible with real olive oil. Even soaking them in hot water to get rid of the germs and some of the salt will not reduce the off-flavor. Humorously, another brand (Sanniti) lists safflower oil on their jar but tastes fresh. Of course, this means the important ingredient is respect for one's customers. I grasp that companies are cutting corners now, but a bad product means I can't come back anymore.

C
Cindi Harwood Rose
It’s fine. Not great.

A littie snack. It’s not as tasty as cheaper brands and still so tiny.

G
G.S
Black Olives

That the only olives I am buying.Sooo good not to much salt

R
Rhonda
Just what I wanted

Package arrived in perfect condition. I first tried this brand at Walmart when it was on a close out sale. These taste exactly the same. These are salty and bitter and definitely not for everyone. But I love them.

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